“Laban immu” is a very satisfying and delicious dish of Lebanese cuisine. Literally translated as – “mom’s soup”. Although it’s more like a second course.
Soup with Beef and Broccoli Recipe
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“Chushka-Burek” Recipe
|Chushka Burek translates from Bulgarian as a pie with pepper. The pie, it turns out, consists only of dough with sweet, fragrant fried pepper. The filling is traditionally made from cheese, if there is no high-quality cheese, you can cook it from cottage cheese, just salt it well. You can bake in the oven, or you can pan in breadcrumbs and fry in a frying pan. It turns out incredibly delicious! In the filling, if desired, you can also add garlic and herbs. Cook, and this dish will become your favorite!
Vegetable Soup with Cheese Balls Recipe
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Khanum in the Pan Recipe
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Chicken Roll with Pork Tongues Recipe
|I suggest you cook this simple and delicious snack with me. When cutting chicken, the skin always remains. Not everyone likes to use it in the preparation of some dishes, but at the same time this part of the chicken carcass is useful in the preparation of meat rolls, in fact it is a natural shell for the preparation of poultry rolls. In this recipe, the skin of a homemade chicken weighing 3 kg was used.I did not cut off the subcutaneous fat, because the white chicken meat is still dry and when preparing the roll, the melted subcutaneous fat soaked the poultry meat very well.
Onion Salad Recipe
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Grandmother’s “Sorcerers” Recipe
|Good afternoon, dear chefs!!! I hasten to introduce you to a very simple and very tasty dish of Belarusian CUISINE – SORCERERS!!! In Belarus, sorcerers cook differently in different regions! My grandmother always cooked them.. now it’s my mom and, of course, I also cook them for my family according to this recipe. There are recipes of masters on the site, but this is definitely not there. The main difference is that grandma’s witches are prepared without flour. That’s why they turn out to be very tender and delicious! I suggest you try our family dish!
Strudel with Salmon, Spinach and Cheese Recipe
|Today I offer you a recipe for a simply mind-blowing strudel stuffed with salmon, spinach and cheese. Minimum test and maximum pleasure;) a lot of juicy, fragrant, satisfying filling. The dough will turn out lush, and you can take absolutely any filling. Everything is very simple and fast enough! Join us!!!
