Mashed Potatoes, Baked with Garlic and Cheese Recipe

|

An old magazine “Culinary Workshop” came under my hands, in which, in addition to many interesting recipes, there were recipes for dishes with cheese. I wanted to try to cook a new version of mashed potatoes for me, I cooked it and did not regret it – it was delicious. You can serve it as a side dish to meat, fish or just eat a piece of this “potato casserole”, washed down with cold milk. It is prepared simply, looks elegant. I recommend cooking.

Bread Pudding with Apples Recipe

|

How do you feel about baking with an apple? In my deep conviction, he has a huge drawback – there is always a little of him) I suggest you cook a pudding that my family, as well as friends and guests of our house are ready to eat 3 times a day) and since in season – eat with great pleasure!!!

Buckwheat Galette with Lentils and Mushrooms Recipe

|

How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.