Sweet and sour taste is most characteristic of dishes that appeared in the East of China. It is this taste that we associate with our beloved Chinese cuisine.
Autumn is the time to harvest vegetables! Currently, I’m trying to cook more dishes using them. And this soup is one of such dishes! It goes especially well with buckwheat pancakes.
Consomme is a clarified broth based on chicken or beef broth. There are many varieties based on it. Here is one of those recipes that I want to offer you today.
