I recently mastered a new type of sausage, I really liked it. The recipe is not complicated, the products are the simplest, but the taste is unusual) somehow it resembles a black pudding. I recommend it!
Stewed Poultry Liver with Green Peas Recipe
|The simplest dish that quickly gets excellent results. Poultry liver stewed with onions, carrots, green peas, cumin and chili pepper. I like to eat liver with buckwheat porridge. Prepare a side dish for any liver, your favorite. Of course, this dish is for liver lovers, which I am!
Biscuits with Butter Sauce “Lecho” Recipe
|Such cookies are a kind of variation of serving a side dish on a festive table or can serve as one of the types of snacks. Their filling is very simple, but the taste of the finished pastry is so diverse and rich that it can be cooked on weekdays and on holidays. In addition, these biscuits can serve as an excellent alternative to pizza, as they have a characteristic taste with cheese and tomato notes.
Salad with Buckwheat and Cottage Cheese Recipe
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Salad with Buckwheat and Radish Recipe
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Salad of roasted Vegetables Recipe
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Salad with Buckwheat and Cottage Cheese Recipe
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Salad with Buckwheat and Radish Recipe
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Rich Buckwheat Porridge Recipe
|Buckwheat porridge with mushrooms and vegetables, stewed with them in one pan. A very satisfying and delicious dish. This is done very simply, but with excellent taste and result. The perfect match for it is, of course, meat. I cooked ham on pieces of ketsi, marinated in spices and stewed in its own juice.
