Collapsible Pie with Cabbage and Meat Recipe

| By Editor

Who doesn’t know cabbage and meat pie? It seems to be the simplest recipe, but how delicious and satisfying it is. Every housewife has her own recipe for making a pie, her own recipe for making dough. I myself have at least seven recipes for this pie with different dough, and all go with a bang. This pie will appeal to lovers of cabbage and meat, it will not leave anyone indifferent – neither relatives nor guests. The main thing is a good mood and do not keep bad thoughts in your head, and everything will work out for you.

       

Cabbage Salad with Pomegranate Recipe

| By Creator

This salad comes from student times, when all the recipes were written down in a special notebook (I think this is familiar to many). There is no notebook for a long time, and the salad still pleases with its taste. It’s fresh, light and doesn’t bother you at all. With all the simplicity of preparation and composition in the pomegranate season, this salad always takes its place on our festive table.

       

Cabbage Rolls From Sauerkraut in Hutsul Style Recipe

| By Editor

A long time ago, in one of my recipes, I promised that I would share with you the preparation of these delicious cabbage rolls. I tried them for the first time at a rural wedding, about 35 years ago… and I still remember the taste and aroma. For real, these cabbage rolls languish in a wood-burning oven for almost 12 hours. They are placed in a large cauldron or clay jars with a wide neck – clay, and covered with dough on top. Oh, and the cabbage rolls were delicious, I’ll tell you! I have adapted the recipe to suit my conditions and taste, I hope you will like it. Well, if you get to the Ukrainian Bukovina, be sure to try cabbage rolls from sauerkraut, I recommend it!