“This terrine is a wonderful recipe for a classic French dish that has completely ruined the modern food industry.” Therefore, we will prepare it ourselves, especially since it is not so difficult. I suggest starting with a liver supplement like olives, instead of the usual carrots for many.
I offer you a recipe for soup, which was fed by Spanish grandmothers to their grandchildren. The soup turns out to be thick, rich, but at the same time low-fat and easy for the stomach. Cauliflower is a storehouse of trace elements, and ginger protects against colds.
It’s unforgettable and unique! Delicate spicy pasta made of chicken liver and wine, port wine jelly with dried cranberries and pears baked with balsamic vinegar… A real taste pleasure! I suggest serving this snack with red wine.
I want to introduce you to an original stock of delicious aromatic tea that will warm you on a cold day. The taste of orange and cinnamon in this tea perfectly harmonizes with the aroma of almond seeds.
Isn’t it time for us to warm up? Winter has warming drinks and a big friendly company. To do this, I suggest making mulled wine – one of the most popular hot drinks in Central Europe.
A wonderful recipe! With beans, pickled onions and mustard, cooked for the first time and not disappointing, it turns out very, very tasty.
I know that there are many vinaigrette options on the website, but I have not found such a cooking method. I really like this method, maybe someone will like it too.
I really like this version of solyanka, it is much tastier than in the student cafeteria. A spicy, fragrant, satisfying and delicious dish. If you do not like sausages, then you can cook with mushrooms, it will also turn out delicious.
