Simple Salad Recipe

| By Creator

Usually there are a lot of meat dishes on the festive table, so I always cook such a simple salad without meat with vegetables and eggs. Despite the simplicity, it turns out very tasty and satisfying.

       

Shrimp with Bisque Sauce Recipe

| By Editor

From the shrimp remains a large number of heads and shells containing a large amount of nutrients and trace elements. To extract these nutrients, you can make a French soup sauce. After cleaning the shrimps, freeze their shells and heads for the subsequent preparation of soup. Sponge sauce can be frozen and further added to soups, fish and as a sauce for pasta. According to the classics, prepare a soup of shrimp, crayfish, etc. their shells, white wine, onion, leek, celery, thyme, marjoram, paprika, bay leaf, basil, black pepper.

       

Liver Pate Baked in the Oven Recipe

| By Editor

I want to share my recipe for liver pate. But, not simple, but baked in the oven. The time spent on cooking is more than repaid by the result: the expressive taste, delicate texture and ruddy crust distinguish it from the usual raw pate. This recipe was developed many years ago, the whole family liked the pate, I hope that you will not be disappointed.