Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
This dish is based on the recipe of the famous chef with some changes. A very tasty and satisfying dish. Perfect for dinner. Indeed, this recipe can be called – “A great dish for the whole family.”
I recommend cooking this delicious salad. An excellent combination of products makes this salad very tasty, appetizing, fragrant, with a slight sharpness, thanks to Korean carrots.
Simple, casual, fast. This is the first soup I’ve learned to cook. And the kids just love it. I recommend cooking for you too! Sometimes mushrooms are added to the soup, it also turns out very tasty!
Meat with eggplant is a dish that will suit any side dish. This will not only decorate your table, but also make the meal unforgettable delicious. This dish can be served both on normal days and on holidays.