Best Food Recipes 2023 Step by Step with Pictures
Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
This is a hearty, appetizing dish for those who like to eat delicious food. It is perfect for a festive table or just for lunch or dinner. Pork belly baked in the oven according to this recipe is very easy to prepare, and the finished meat will exceed all your expectations. You can bake pork brisket just like that, pickled and put on a baking sheet, or bake in foil.
What a blessed time it is – autumn! I love her. In autumn I like everything: gold and copper plants, rain, bad weather… but most of all I like the abundance of all kinds of vegetables. And how many delicious and healthy things can be prepared from them without falling into excessive spending, as in winter or spring. And today we have soup… Hearty, super vegetable, flavorful… A real autumn soup!
Lean burger with lentil cutlet and guacamole. During the fast, it is especially important to add more vegetable protein to your diet. One of the leaders in its content is lentils. This is a great product, you can cook a lot of different dishes from it. For example, today I want to offer you to try lentil cutlets. And to make the dish more satisfying and interesting, I suggest using these cutlets in an unusual lean burger. As a side dish for lentils, I chose one of my favorite sauces – guacamole. This refreshes the dish and makes it juicy. I added potatoes to the lentil cutlets for better stickiness and curry to give the flavor and taste of the East. All this combined led to a very tasty lean burger!
I love liver, but my husband does not – so I decided to present this offal in a slightly different form, and even in an ensemble with buckwheat and plum – it turned out very well, a full-fledged dish that is quite suitable for dinner or a hearty breakfast. Do not be afraid of such a combination of products – everything turned out very tasty!