Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
The idea of such mini-canapes attracted me with its original presentation and ease of preparation. Adjusted the molding. Fast and delicious. Great for a buffet table, for one bite. You can take any filling that you prefer, I offer my options.
Bright and vitamin dish of pearl barley. Ordinary pearl porridge in the presence of sweet pepper and carrots sparkled with bright colors, and in addition to zucchini becomes a juicy and expressive dish.
Zucchini dishes are surprisingly very diverse. Despite the fact that zucchini does not have a pronounced taste, recipes with zucchini are very popular. One of my favorite recipes I want to offer you, a set of products is simple, but it turns out to be satisfying and delicious. This plate can replace a full Breakfast, lunch and dinner.
Option of vegetable side dish for any meat, fish, poultry. The roast is aromatic, with a rich taste of sweet pepper and spices. The vegetables are juicy and slightly crunchy with a slight edge.
We will prepare hearty pork meat rolls with vegetables. Instead of pork, you can use chicken or beef, the filling can consist of any vegetables, you can also add rice to the filling. These rolls are also delicious to bake in the oven under cheese.
