Cook Time | 20 minutes |
Servings |
|
Ingredients
- 200 gram Chinese cabbage
- 2 pieces Potato
- 1 piece Onion
- 1 piece Carrot
- 1 piece Tomato
- 2 tablespoons Vegetable oil
- 5 tablespoons Green peas (canned)
- Greens to taste
Ingredients
|
Instructions