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Print Recipe
 Soup with Peas Recipe
I want to offer you Chiede cabbage soup with green peas. A great option for those who keep a fast or on a diet. Light, filling and very tasty.
Course Diet Food Dishes, Dinner Dishes, First Course, Lean Food, Special Food Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, First Course, Lean Food, Special Food Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a pot with a thick bottom, fry the carrots and onions in vegetable oil.
    In a pot with a thick bottom, fry the carrots and onions in vegetable oil.
  2. Add the tomato and saute for another minute.
    Add the tomato and saute for another minute.
  3. Add the potatoes, cut into small cubes and peas. Salt. Pour 1 liter of boiling water. Bring to a boil and simmer until the potatoes are ready.
    Add the potatoes, cut into small cubes and peas. Salt. Pour 1 liter of boiling water. Bring to a boil and simmer until the potatoes are ready.
  4. At this time, cut the cabbage and herbs.
    At this time, cut the cabbage and herbs.
  5. Add cabbage and herbs to the pot with potatoes, bring to a boil, turn off the stove. Let it brew. When serving, pepper.
    Add cabbage and herbs to the pot with potatoes, bring to a boil, turn off the stove. Let it brew. When serving, pepper.

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