Best Food Recipes 2023 Step by Step with Pictures
The recipe for dumplings is as old as the world! My son’s favorite dumplings, and mine. Dumplings with potatoes, fried wild mushrooms with onions. On the site, I looked through all 98 recipes for dumplings, but I did not find such a filling, and the dough differs a little. The dough for savoury dumplings do on the water, for the sweet – milk. I’ll just say, ” This is DELICIOUS!”
Salad with liver and Pollock ROE. Budget, but also a beautiful salad is obtained with a delicate soft taste. This salad will not spoil the festive table, it will be a wonderful snack on weekdays. Satisfying, because it contains potatoes and carrots. You can use it as an independent dish, for example: for dinner or a snack.
I’ve made a healthy soup for today. The undeniable beneficial properties of curry are determined by the components that make up its composition. It is thanks to them that it has certain properties. The exotic mixture is endowed with antifungal, anti–inflammatory, antimicrobial action, is able to suppress the development of infections and prevent bacterial attacks – this is its main advantage. I’ll add more ginger. Unusually delicious pea soup is obtained thanks to these spices.
Fragrant, rich, spicy chicken soup with manna dumplings. A rich composition of spices, including turmeric and coriander, which are among the five most useful spices. Soup is relevant at this time, when there is an epidemic in the yard and we need to maintain our immunity. Semolina dumplings are very tender with butter and egg yolk, they just melt in your mouth. Better try this! It’s not difficult, but with excellent results.
I want to introduce you to another simple, quick and very tasty fish dish! The combination of garlic, butter, lemon juice and parsley is just perfect, the fish is perfect as a main dish and I warn you right away – it is cooked quickly, and eaten almost instantly. Who was interested, I will be glad to see you!!!
Buckwheat porridge, which is cooked together with stewed vegetables. Healthy, with a rich taste, piquant, it will appeal to everyone who adheres to a lean diet at this time. From vegetables I took turnips, celery, sweet potatoes, carrots, onions and garlic. It is not necessary to take these vegetables for cooking porridge. Everything is interchangeable. Spices are better to take the offered ones. This porridge is served as an independent dish, it can also be used as a side dish outside of fasting or for those who are meat eaters and can not without meat, adding a piece of meat or a cutlet to the porridge. Very tasty and satisfying!
