Delicious, hearty, but not heavy salad with a minimum of products. Delicate, creamy, with a slight spicy note. It is not weighted with eggs, potatoes and rice.
I always cook mashed potatoes “with a reserve”, because there are a lot of things you can cook from it. For example, a casserole with minced meat and mushrooms, and if it is also portioned, and adding cheese and quail egg, then it is not a shame to treat guests. Recommend.
Minced meat nests with mushrooms and cheese are a very tasty, appetizing and satisfying dish. It will decorate both a festive and everyday lunch or dinner.
Pies from this dough always turn out airy, ruddy. The filling turns out to be incredibly fragrant, with a subtle taste of garlic, dill and juicy. The juiciness is given by mushrooms with fried onions. A quick breakfast with such pies is served on weekends.
If you like mashed soups, I advise you to cook this delicate cream soup. In addition to potatoes, the composition includes porcini mushrooms, which make the soup even more fragrant and tastier. Decorate the dish according to your taste – crackers or fresh herbs, seeds.
However, during the fast, I want the food to be delicious and healthy. I offer you a hearty-tasting soup of two types of mushrooms, and olives will give this dish a piquant note.
