Liver with Wine Recipe

| By Creator

Tender liver in hot sauce, fragrant thanks to vegetables and spices and spicy thanks to the addition of white wine. I think you should like the recipe for cooking liver in a rustic way – after all, this simple dish is a piece of tender liver in a thick sauce of white wine, mushrooms and vegetables!

       

Baked Chicken with Vegetables and Mushrooms Recipe

| By Editor

Chicken in the oven-with vegetables, mushrooms, cream and cheese. I like to cook chicken in a variety of variations. I have repeatedly eaten a similar dish in a local restaurant, only it was with ham and not so tasty. I decided to cook according to my taste and added a couple of ingredients. The dish turns out to be very tender, creamy, eaten very quickly. And what’s nice is that you don’t need to wash the dishes after eating.

       

Pizza “Primavera” Recipe

| By Editor

5 secrets of cooking. That’s it – people love pizza! Only it is not put, and that only it is not called! Meanwhile, pizza is not everything that lies naked under a layer of cheese on the dough. This is a dish whose recipe has its own rules, a dish in which the taste of the dough and the ingredients for its filling is good. Even the simplest pizza Margarita (dough + sauce + cheese + base), but perfectly cooked, is self-sufficient and does without filling.

The fact is that a good pizza has several secrets. I would like to consider this with the example of Primavera pizza, which means “Spring Pizza” in Italian. And this is a spring dish, because it uses young fresh vegetables and does not use meat ingredients. This makes it, compared to regular pizza, lighter and fresher, which is so important in spring.