I will try to surprise you with borscht today.. Well, it would seem, a well-known dish, why then put it out again? I’m going to take a chance. For years I have been collecting various secrets of its preparation and, finally, this recipe appeared. I hope it will be useful for young housewives in order to win their beloved men. Don’t be afraid of a lot of steps and photos. In fact, everything is much simpler.
My husband called the borscht “Royal”, but I decided to keep this name. Of course, borscht is its own, well-established dish for many families who love and cook it, and I’m not trying to argue and prove something. Just dream up a little on the holiday and invite yourself to taste an unusual and delicious borscht dish.
In this recipe we will use chicken meat. The soup turns out to be very tender and delicious. It can be eaten in the morning, afternoon and evening. Just enjoy the taste.
Borscht with mushrooms and zucchini is something incredible. Borscht turns out to be thick and rich, useful. It turns out incredibly delicious, so delicious that they cooked, ate, and three days later the family asked to repeat the recipe “for an encore”.
This is our mother’s favorite soup, which we cook for a very long time and love it very much. Despite the name, it does not even include cream, but.. melted cheese gives the soup an unusually delicate taste. It’s impossible to break away 🙂
It would be even more correct to call it seafood soup. But I named it as it is written in the recipe. Italians, as a rule, eat all kinds of pasta as first courses. However, soup on their table is also not uncommon. Usually for dinner. Like I have today.
