Chicken breast should be on our menu every day. There are a lot of casseroles with it, I want to show my version – without filling – easy and delicious!
This recipe for cooking hot snacks is somewhat reminiscent of the well-known Julien. And what is especially good is that the main ingredient can be absolutely anyone. Today I want to offer an unusual combination of fish and pumpkin. But don’t worry, everything is going well and complementing each other. And the one who does not know what he has done will never guess the presence of a pumpkin.
In cold weather, you especially want home warmth and comfort. Treat your loved ones with a magnificent gratin! A good dinner will warm and cheer you up, and you will remember the taste of this dish for several days.
These are incredibly delicious cupcakes, take my word for it)) Very juicy, tender and so fabulous! Everyone is simply obliged to try this miracle at least once. They are prepared quite simply, from affordable and unpretentious products, and will become a wonderful decoration of the festive table.
There are several options for cooking these cutlets, two of them are presented on the website. I will show you another very delicious recipe for this Turkish dish – with warm stringy cheese as a filling. For a New Year’s table, this is what you need – both hot, and a side dish, two in one, and portions.
Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust forms. I present to you a quinoa gratin with cheese, olives, spinach and chicken. The casserole turns out rich and juicy.
Basically, for the festive table on the side dish – potatoes of their own preparation. I suggest breaking this tradition and using polenta instead of potatoes. The dish turns out to be hearty, beautiful and very, very tasty. And it will not require much effort from you!
