In the classic Italian salad with mozzarella and tomatoes, I added a new ingredient – mushrooms, which turned out to be another delicious dish. This salad is best served warm.
Why “Holiday”? – you say. But otherwise – cooked for the occasion, enjoyed festively and the taste is festive. If you don’t believe it, cook it according to the recipe. In the meantime, happy New Year!
A great salad for a full dinner or lunch. Light due to vegetables and hearty due to trout and eggs. You can also add caramelized onions and corn to this salad.
I present to your attention one of my favorite salads, which perfectly combines crispy arugula with caramelized chicken liver, tomatoes and olives. A very tasty dish.
I suggest another pizza option! Dough with spinach, white cream sauce and shrimp is an interesting and harmonious combination! Juicy pineapple fits perfectly into the overall picture) this pizza is for those who love fluffy soft dough, crispy crust and juicy filling! Original for a festive table! Try this!
My family loves this salad because:
• It is low in calories, and it can be safely consumed at night.
• It’s delicious and healthy
• This is a very simple and quick dish to prepare
You can add to this salad any ingredients that Vannes likes to diversify the recipe.
