A wonderful, interesting, bright dish of liver pancakes for a festive table. It is not difficult to cook it at all, and the result will please. The snack turns out to be tender, cheesy.
I offer a very simple salad recipe made from affordable and uncomplicated products. Five minutes of time spent – and a wonderful salad on your table, use as a snack or side dish to meat.
As you know, we have been carefully preparing for the New Year holidays and are preparing products, including preservation, which we do not have in the house. And this is usually corn, green peas. We cook salads, open cans, and then there’s a little bit of everything left in the cans. I offer a delicious, beautiful and hearty breakfast – a creamy omelet with vegetables: green peas, corn, garlic arrows, tomatoes, herbs and pieces of boiled meat. Not troublesome, fast and with excellent results.
A variant of tender chicken terrine in portion forms for baking. A real terrine with a “surprise” – mushrooms inside! To add brightness and usefulness, add cherry tomatoes on top.
Meat pudding will be a great dish for lunch, dinner or even for a festive table. It can be served as an independent dish or with a side dish. Instead of a side dish, I have “eggplant saute in Hungarian”. Instead of pork, you can use other meat, such as beef or chicken.
If you like Japanese cuisine and pickled ginger, then you will definitely like this salad. The salad is prepared quickly, from ordinary products, but has its own “zest”.
Come to me for a delicious and bright salad! It will take quite a bit of food and time, but you will certainly like the taste! The secret lies in the gas station!
