Pancakes with cottage cheese, baked under egg-sour cream filling – indescribably delicious dish. Pancakes are extremely tender, just melt in your mouth. They can be served for Breakfast, and can also be served as a dessert.
Today we will prepare dumplings with cottage cheese and dill, and we will prepare dumplings from custard dough. Custard dough differs from the usual one in that it is not filled with cold water, but boiling water, this is necessary so that when cooking our dumplings do not fall apart. I will sculpt dumplings in a Varenitsa, if you do not have one, then either buy it or sculpt them with your hands. In General, this dish belongs to the Ukrainian national cuisine. If you are visiting from Ukraine, you can safely cook dumplings. I will also tell you one small tradition, usually dumplings are washed down with milk, be sure to try it, it is very tasty.
Another cottage cheese-this time with dried cranberries, raisins and chocolate-based. Very easy to prepare and delicious. If you have any comments, I will definitely tell you about them. The taste is wonderful-creamy filling and chocolate base. Trying it?
Meatballs stuffed with seeds with carrot and cream puree. Everything is interesting in this recipe: a filling of seeds with cheese and herbs, spicy minced meat and a stunning carrot sauce. The sauce is easy to prepare, it has such a noble taste that it can be suitable for various dishes. Try it!
Cheese dumplings with sweet strawberries and apricot sauce. Very tasty, flavorful and at the same time satisfying dessert. Perfect summer table decoration!
