I continue to introduce you to very tasty snacks of Bulgarian cuisine. The dish is called “Shepherd’s pastry” – which means “Shepherd’s snack”. The snack is delicious, satisfying and healthy.
A sweet and very beautiful roll for tea or coffee for dessert. I admit, I baked a roll for the first time. It seemed to me that it was insanely difficult. But no, it’s very simple and quite brief. The roll turned out to be tender, sweet and, I dare say, even useful. Recommend.
Homemade processed cheese is always not only healthy, but also delicious! There are a lot of recipes for making processed cheese… They differ in the method of preparation and ingredients. I have been cooking processed cheese in a water bath for a long time, and not so long ago I learned a very simple and convenient way! My friend’s husband shared this technology with me… I, in turn, want to share with you!
Classic cottage cheese pie with raisins. I added apples and sweet pumpkin. It is called nutmeg or nutmeg paste (a variety that can be eaten raw, like carrots). Cupcakes have a loose structure, and the fillings give juiciness.
I propose to cook very tasty Uzbek puff pastry “Katlama with cottage cheese and herbs”. A very interesting way of forming these cakes. They can be baked in the oven or fried in a frying pan. Tortillas are crispy on the outside, soft and flaky on the inside. Very tasty!
Dear cooks, I propose to cook a delicate and bright, both in color and taste, sea buckthorn cheesecake. In combination with sweet cheesecake, sea buckthorn gives it the perfect taste!
