Recipe for lovers of “quiet hunting” and fans of mushroom dishes. It is prepared quickly and simply – the result is impressive! You can cook from both store-bought champignon and wild mushrooms, great for porcini mushrooms and chanterelles.
A simple recipe for berry ice cream on sour cream to enjoy hot days. I used honeysuckle, and the taste was enriched with purple Basil. Beautiful color, piquant taste, pleasant aroma!
Very tasty mousse cakes are easy to prepare at home. They are tender and beautiful. This dessert can be prepared for any holiday, cakes will look great on the table, I think that they will appeal to both adults and children. And also from this number of ingredients, you can make one large cake.
An exquisite dessert with two layers: cream and chocolate. The most delicate, silk texture, the taste of condensed milk and chocolate taste, the aroma of vanilla and cognac.
Do your children or grandchildren ask for Nutella paste?! And you, doubting the quality, refuse them and do not buy. And let’s make our own chocolate paste for our sweet tooth, the products are more than available, the process is very easy. Due to a small secret, the paste will be elastic and shiny, Nutella will not yield a single gram… Did you persuade her?”
Cheesecake with baking and cheesecake without baking + tender vanilla-butter sponge cake – it is extremely delicious, very tender, and I am sure, will give great pleasure to fans of this dessert.
