Rosy and lush, with a thin crispy crust and a rich filling, pies – few people will not want to try for a couple over a cup of hot tea… and I will reveal a few secrets in their preparation, look…
I bought a “Rib steak premium” to fry and check how it tastes, not too hard. And I decided to serve it with mushroom sauce made of champignons with cream.
Meatballs are probably one of the favorite dishes of many cooks, there are an infinite number of recipes. They can be made from any kind of meat, fish and even seafood, and as many additives as you want… Today I have chicken meatballs with rice and cabbage-broccoli stewed in cream sauce. Meatballs are very tender, light and satisfying.
I cook this dish quite often. In my opinion, the main thing in it is the sauce. It is a combination of a delicate creamy taste with the sourness of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. To do this, fish stew can be cooked in different ways. You can pan in flour and fry, or you can cook in the form of a sou. As a result, the fish turns out to be very tender, and fried a little fatter, but with an additional delicious taste. The combination of red and white fish gives an interesting shade to the dish. Serve with ratatouille, as in this recipe, or with crumbly rice.
A combination of sweet grapes, tender chicken and spicy dressing! And it’s ready in a matter of minutes. Creamy cheese dressing, tender chicken, mustard seeds and the sweetness of grapes!
An exquisite, very tasty salad.
I propose to cook an incredibly delicious cheesecake from ordinary cheese, which will be enjoyed by the whole family on Easter Sunday. Cheesecake turns out to be extremely tender, delicious and festive!