Pumpkin-Curd Dessert Recipe

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In my opinion, pumpkin is the most autumn vegetable. Not everyone, of course, loves it, but I think after trying this dessert, your attitude towards it will change. I offer a bright, beautiful, delicious and healthy jelly dessert made of pumpkin and cottage cheese.

Berry-Cottage Cheese Cake Recipe

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For the first time I come across such cakes that are prepared only on proteins and with a lot of cream. As a result, they turn out to be denser than a biscuit made from whole eggs, and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavor additive or flavor to avoid the smell of eggs. Berries in the cream can be added seasonally or according to preferences. I liked this pie better on the second day, after stabilization in the refrigerator.

Apple Cheesecakes in Chocolate Recipe

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The recipe, of course, is primarily designed for children. My children, for example, do not like cottage cheese in any dishes. But they ate these pancakes for both cheeks. Of course, they like to serve “on a stick” and with chocolate icing – everything that resembles ice cream. And the apple added to the dough does not feel curd in this dish at all. I advise you to prepare this wonderful dessert!