My full name of the salad is “light salad “A breath of air” for those tired of feasts”!!! A few days ago I was visiting a bosom friend. We tried a simple salad. It was delicious and fresh! The next day I changed it by adding a few ingredients and replacing one ingredient, and cooked it for dinner.
It just amazed me – because the ingredients are familiar and affordable, and the taste is simply amazing! And juicy, and bright, and crunchy! When we were students, we rarely went to a cafe to eat salads – usually the rule was that you need to eat right at home so that you have enough money for everything else. We all liked the salad, so far no holiday goes without it! I would really like you to try it too!
Cook rice chops today. The recipe is very simple. Chops with onion-cream sauce are very tender. Do not hesitate to invite guests. They’ll be thrilled. Try to cook and please yourself and your loved ones.
A very simple and ancient recipe for a delicious and hearty breakfast or lunch. In this recipe, you can use mashed potatoes left over from dinner. The meatballs are good both hot and cold. Serve with sour cream, yogurt, milk. Try this!
I want to offer a very quick recipe for lean, healthy and very tasty sandwiches. Which not only diversify your lenten table, they can be safely prepared for the festive table. They will not leave anyone indifferent, they have a very interesting and piquant taste, somewhat reminiscent of the taste of red caviar. I forgot to add that these sandwiches are also very satisfying.
Cheer up! In general, I had the remaining filling in the freezer for dumplings of mushrooms, onions and potatoes and cheese, but if in order, it will look like this… but if you don’t have it, it’s okay, there is a recipe for cooking. Cook and enjoy your health.
I dedicate it to millet lovers and not only. It can be used as an independent dish for breakfast, dinner, as a side dish for lunch. Don’t pass it by! Try to cook and call your friends.
The last time I fried fish cutlets, my son complained that they turned out to be dry and not very pronounced taste. I had to fix it! So, I have this recipe that the whole family will like. The taste is fishy and delicate.
Delicious, juicy and light salad! Also very useful. We willingly ate with the whole family. The most important thing is that it is easy to cook. Thanks to the omelet with cheese, it turns out to be quite satisfying and can become a full-fledged dinner.
