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Print Recipe
Green Salad with Omelet Recipe
Delicious, juicy and light salad! Also very useful. We ate willingly with the whole family. Most importantly easy to prepare. Due to the omelet and cheese it is quite hearty and can be a full dinner.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the young cabbage, add peas and chopped dill.
    Chop the young cabbage, add peas and chopped dill.
  2. Cheese to RUB on a large grater, add a pinch of salt and vegetable oil. Salad mix gently.
    Cheese to RUB on a large grater, add a pinch of salt and vegetable oil. Salad mix gently.
  3. Beat the egg with soy sauce and fry the omelet. Let the finished omelet cool and cut into thin strips.
    Beat the egg with soy sauce and fry the omelet. Let the finished omelet cool and cut into thin strips.
  4. Salad put on a plate and slide gently into the center to place onlynow straw.
    Salad put on a plate and slide gently into the center to place onlynow straw.

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