A very tasty and simple salad that can be prepared in a few minutes while the rice is cooking. And then quickly assemble and serve to the table. Salted peanuts are a wonderful addition to the salad and gives it a piquant shade.
I bring to your attention the okroshka, which was prepared by more than one generation of our family and I continue the tradition and want to share this recipe. Although I think this is a traditional recipe for okroshka on kvass.
It turns out a delicious and quick breakfast, and it can also be served as a snack. The recipe was invented by me, my family really liked it, I hope you will like it too.
Barbecue season is in full swing. There is nothing more pleasant than spending a weekend with friends or relatives, frying meat or grilled sausages on coals. I offer you a light vegetable salad – an appetizer of tomatoes and radishes, which is ideal for meat dishes. In addition, it is not long and easy to cook it! Cooking time without taking into account the pickling of the salad in the refrigerator.
A hearty, simple salad, similar in taste to the well-known “Olivier”. Only in this salad cucumbers – fresh and dressing – with mustard in French for piquancy!
