I offer you an incredibly delicious bread with herbs and garlic. A budget option, besides, it is perfect for the upcoming post! Having prepared a plate of rich borscht, you will not even notice that there is not a crumb of bread left. I baked this bread for my husband, to whom I want to say that I love him and am insanely glad that I have him!
Bread without kneading “Lazy” Recipe
|Airy Potato Bread Recipe
|I also found the recipe for this wonderful bread on a Chinese culinary website, the name of which in the original recipe is “ultra-soft potato bread”. I know that there are many recipes for potato bread on the site, but when I baked this bread, I decided that it was necessary to share with you a recipe for such a delicious and airy bread with a pattern. I hope you will accept this option.
Bread without kneading Recipe
|Bread without kneading Recipe
|Swedish Night Bread without Kneading Recipe
|For a long time, this recipe was in my queue for cooking, for some reason it was postponed. But X-Day came, and I baked it. Tender and nostrils crumb, crispy crust, seeds – we liked everything! And this is very important – do not knead anything – just mixed the ingredients, put them in a mold and put them in the refrigerator overnight, in the morning took out the mold – in the oven – turned on the oven and after 40 minutes bread is on the table! Try it?
Bread with Cheese and Garlic Recipe
|Burger “Vegan” Recipe
|Yes, yes, a great and terrible burger, or rather, this is its healthy alternative. Easy to perform, useful to use! Meat-free, cutlet based on white beans. And beans, as you know, are rich in proteins, vitamins and fiber. In general, this is a new preference for Americans who have embarked on a healthy path of proper nutrition and lifestyle.
Homemade Potato Chips “Pringles” Recipe
|Pringles are probably the most famous chips in the world and very much my favorite. The price of this famous box of chips is very biting. I decided to search the Internet in search of a recipe for homemade Pringles, to my surprise I didn’t find anyone! The only thing that has become known is the fact that they are made from a wheat-potato mixture. All right! I caught fire and ran to the kitchen to experiment with repeating the taste of Pringles at home, picking up the ingredients. You know what? It turned out amazingly delicious! I can’t say that the taste is exactly the same as from the shopping box, but very similar! And if you dip it in the sauce, it’s a fairy tale in general.