Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
An unusually fragrant, delicious and tender pie will delight you and your loved ones with its amazing taste! They look very impressive on a festive table.
I suggest cooking an interesting apple dessert with caramel pudding. Instead of caramel, pudding and vanilla are perfect. The wonderful Zepter cookware helped me to prepare apples and preserve useful substances in them.
The recipe couldn’t be simpler. Yes, without chemistry, and more useful!!! And you can endlessly fantasize over its variations! Add both to the filling and to the creams…
Traditional cheesecake is a batch pastry that is made from yeast dough using cottage cheese, mashed potatoes or jam as a filling. In this recipe, everything is wrong. By and large, only the molding remains of the tartlets. But in our family, this dish has taken root under this name. I will be glad if you also like our hearty, juicy and, of course, delicious cheesecake!
To your attention – a beautiful and delicious cheesecake with cottage cheese and strawberries. The dough turns out to be airy, pliable, it’s a pleasure to work with it!
The family constantly asks for something delicious for tea, and it’s not very pleasant to stand by the hot oven. And I began to master my miracle pot. Today I bring to your attention Her Majesty the Royal cheesecake, cooked in a slow cooker. Tender, delicious, simple.
