I suggest all lovers and connoisseurs of buffets to cook this wonderful, delicate, velvety and delicious pate. Honestly, this is one of the best pates! All you need for this recipe is a simple set of products, a blender and a good mood.
A very beautiful snack for the New Year’s table, and these sandwiches turn out very tasty. These sandwiches are prepared very simply, but they turn out beautifully and festively.
I present to your attention a pepper stuffed with fish, baked in the oven. This dish is not very high in calories and very tasty! We were treated to a small sturgeon, and, in principle, there can be any juicy fish!
Fish salads always turn out to be hearty and flavorful! The salad is prepared simply, quickly and from affordable products, the taste is balanced and rich. The round and layered shape gives it a beautiful look.
Fish is a frequent guest on the New Year’s table. I will offer you my own version. The recipe is very quick and easy, does not take much time and effort, so we will need it on New Year’s Eve.
They say that the royal ear is on chicken broth, but with red fish, al sturgeon… Am I the king or not the king?! I thought… Of course not, I am not a king and not a queen, but with a “King in my head” – that’s for sure, oh, he does not give me peace, I often invent such things… Like, for example, today there are a couple of recipes for the “Perfect Couple” contest, you can judge what and how, and we have delicious, very tasty food, no weaker than the royal ones.
A successful catch or a purchase at the fish market?! Bream caught is not small, the question arises “salt?”, “podvyalit?” or… And I suggest baking it for bream in the oven – it’s something! Delicious, very tasty! Fish lovers, help yourself.
I wanted vegetable soup, my husband asked for soup. I thought, I thought… and I decided to combine everything in one dish. Why not? It turned out to be an incredibly delicious soup: fragrant, light and satisfying at the same time. It seemed very harmonious to me.
Autumn spoils us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should turn out “al dente”.
