These bright, juicy, mouth-watering cakes cheer up even on a gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
Today I am here again with a simple dish from the family archive. My dad is an avid fisherman… and as a child we ate a lot of fish dishes. What only Mom didn’t cook. One day she was stewing pike, and our neighbor advised her to add a little boiled beetroot to the sauce.. Mom hesitated, but Cook’s curiosity got the better of her. How delicious it was!!! When my mother served the pike, we all wondered what secret she had added what happened, so we tried this delicious sauce of a deliciously pink color. Since then, we have continued to cook this way. Come in!!! The fish turns out to be very tender and delicious!!!
Fresh, crispy, juicy salad of fish and vegetables. Quite simple, but satisfying. It is prepared simply and quickly. Salad and for every day, and on the festive table it will look decent.
I suggest you cook a hearty and delicious soup of red fish and sorrel. As you know, sorrel contains many essential vitamins, minerals and other substances. Red fish also contains vitamins that boost immunity and healthy fatty acids. The soup turns out to be healthy, rich in taste.
We bought sturgeon steaks for the occasion. I have never tasted this noble fish. To appreciate the taste, I decided to meet her with simply fried steaks in a frying pan.
I offer you a hearty and delicious breakfast. It is prepared very quickly. I met the recipe on the Internet, slightly changed the number of ingredients.
Grenadier fish pancakes are a win—win option for those who want to feed the healthiest children with fish. If you don’t have too suspicious kids, they won’t even ask which pancakes, but just sweep them off the plates and ask for more. Adults, by the way, too.
