Lemon Cake Recipe

| By Editor

Well, it seems that what else can be invented in baking lemon cupcakes? Try this option, and what if you didn’t know something? The dough for this pie takes quite a lot of lemon juice and even lemon zest, instead of sugar – powdered sugar. The cake is impregnated with lemon-sugar impregnation. Thanks to this, the taste of the cake after baking is really refreshing. I will say that everything is normal and harmonious in this cake.

       

Christmas Cake Recipe

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Good day to everyone. Today I want to offer a recipe for a very tasty Christmas cake or as it is also called – an English cupcake. I’m already sharing the recipe, because it needs to be allowed to ripen for at least a couple of weeks, and preferably a month. But trust me, it’s worth it. There will be a lot of juicy, delicious, fragrant dried fruits and candied fruits and quite a bit of dough that will smell like a whole bouquet of spicy spices. And if you let the cupcake ripen and brew, it will be just a firework of flavors and flavors. We really liked this cake, I hope you will like it too!! Join us!

       

Lemon Pie on Yogurt Recipe

| By Editor

This is an ideal lemon pie with a bright citrus note, moderately sweet, very tasty and fragrant. It is prepared simply, and if you wish, you can beat it in your own way, cover it with cream and it will sparkle with new colors and look like a cake, you can add steamed poppy seeds to the dough, the taste of the cake will be enriched. Take the recipe as a basis, and the pie will not let you down.