Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Fans of shortbread cakes, I think, will like the idea that came to my mind on the basis of the well-known “Anthill”. By the way, everything is suitable as a cream – from jam to cream creams. I have a cream with boiled condensed milk – such a “ginger”.
I offer you a recipe for a delicious pumpkin pie. It’s tender, juicy, just melts in your mouth. In the Balkans, a pie called pumpkin pie or bundleware (from the word Bundela – pumpkin) is popular. You can cook it with both Filo dough and pita bread, I will show you both options, who does not know, will not even distinguish where with what.
Rich pastries have always decorated the table on holidays and special days. Baking is creativity that brings joy and satisfaction after making muffins. Let’s cook wonderful universal buns with you today, for which the filling can be absolutely any.
Today we will prepare honey rings. This is a traditional Christmas pastry in Malta. This wonderful pastry is served throughout the Christmas holidays with a variety of drinks, it is served with both tea and milk.
My family loves pizza. We always cook it according to different recipes. I want to offer you one of the variants of pizza with lecho in Bulgarian from the manufacturer. It turns out very juicy, tender, soft. Lecho gives this dish an unforgettable special taste.
Dumplings with potatoes are one of the most famous dishes of Slavic cuisine. Simple and affordable ingredients make a very tasty dish. The dough with the addition of boiling water turns out to be soft, elastic and does not boil during cooking. It is also ideal for making dumplings. The filling for dumplings can be very diverse: cheese, cherries, cabbage, mushrooms, etc. I also suggest cooking a delicious and much-loved filling of potatoes and onions.
Admit it, did you eat the New Year’s cake that you cooked? I’m sure not, but my roll is a huge success, and guests never leave without trying it! That’s why I decided to share with you my tender, juicy roll and my most delicious signature filling – strawberry ganache, which tastes like ice cream with strawberries. it’s very tasty.
A very tasty and satisfying dish. These cannelloni are cooked with minced meat and Peking cabbage, baked in a fragrant sauce under a cheese “cap”. A kind of “elite” pasta in the Navy.