Brizol is not a dish, but a way of cooking meat, fish, poultry. Translated from French means “fried in egg omelet”. The dish is quick to prepare, tender and spicy. It is appropriate both on weekdays and on a festive table. I suggest cooking turkey brizol.
Zucchini dishes are something without which it is difficult to imagine summer! This vegetable is very versatile – you can cook first, second courses and snacks from zucchini. Zucchini turns out juicy, with an appetizing cheese crust. We cook them very often.
And fried potatoes and deep-fried eggplants are loved by many of us in independent dishes. This salad contains both, with the addition of salad pepper, onion, garlic, which gives the dish a more piquant taste. The salad is easy to prepare, tasty and satisfying.
Bechamel sauce is a sauce with only 3 ingredients that can be prepared in a microwave oven. So, the peculiarity of this recipe is that it is cooked in a microwave oven, we will need less than 4 minutes and a minimum of dishes!
I don’t like pumpkin, but in this recipe it is absolutely unrecognizable! Chocolate cake, wet (not wet!) and delicious. A great alternative to dessert for kids who don’t like vegetables that need to be eaten. Try it, and maybe you’ll like it.
Tender fish with fried onions, stewed in melted milk. Cook quickly, not troublesome, a simple set of products and a delicious hot dish at the exit! We like to soak fragrant bread in milk.
