Cheesecake with apples, layers of chocolate chips and fragrant apple filling will be a wonderful dessert for tea on cool autumn days.
Cake “Raspberry Dessert” Recipe
|We have wonderful autumn weather now, there are still a lot of raspberries in the garden, beautiful, sweet, alas, already the last. I bring to your attention a recipe for a very tasty and light cake with raspberries. You can use frozen berries. A cake without baking, one might even say, with elements of tiramisu.
Pie “Sunny Pleasure” Recipe
|Sea buckthorn is a storehouse of vitamins, it can replace the entire home first aid kit. It does not lose its useful properties either during freezing or during heat treatment. The berry ripens in autumn, for some reason lately it has been undeservedly forgotten. I offer you a pie with sea buckthorn mousse and a diet dish based on oatmeal. Pie for those who follow the figure and are not averse to enrich their diet with vitamins.
Carrot Mousse Recipe
|A light, delicious and healthy dessert made from available ingredients.
Berry-Cottage Cheese Cake Recipe
|For the first time I come across such cakes that are prepared only on proteins and with a lot of cream. As a result, they turn out to be denser than a biscuit made from whole eggs, and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavor additive or flavor to avoid the smell of eggs. Berries in the cream can be added seasonally or according to preferences. I liked this pie better on the second day, after stabilization in the refrigerator.
Souffle Cake with Honey Ganache and Figs Recipe
|Cake “Autumn Waltz” Recipe
|What do you associate autumn with??? For me personally, autumn is a bright, colorful autumn of multicolored colors… the rustle of leaves underfoot.. bright umbrellas during light drizzling rain… a warm blanket and delicious tea with cake.. I suggest you, my dear ones, get comfortable and enjoy a delicious delicate cake!!! Soft soaked sponge cake, tender souffle and juicy peaches are sure to give you moments of pleasure, peace…
Ham “Autumn” Recipe
|Autumn has come, I want a more satisfying dish with a more satisfying composition. For example, a piece of homemade ham on fresh homemade bread, but with hot tea – what could be better than a cool autumn evening?! So, I suggest you cook a ham: hearty, fragrant, with spices warming up the body, a light nutty taste and color, our ham will turn out very warm and cozy in autumn. Come in!