Soak the gelatin. Grate the crab sticks on a fine grater.
Boil broccoli for 2-3 min. (I had frozen) and immediately cool in ice water so that it does not change color.
Boil the broth and dissolve the gelatin in it. 1\3 part add to cream
with saffron. Grated crab meat put in the remaining broth.
First you need to pour on the bottom of the mold cream with saffron and gelatin.
Let stand for 15 minutes in the freezer to harden.
After that put the broccoli cabbage head down and gently
to fill in between the blossoms broth with shredded crab sticks.
Refrigerate until fully solidified.
When the aspic is ready, you need to put it in hot water for
a few seconds, flip the form on a Board and cut into portions.
Serve as prompted by your imagination.