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Print Recipe
Crab Sticks and Broccoli Snack Recipe
This dish is still not for every day, but rather a Banquet option. But since it is quite simple and affordable products, if desired, you can cook it much more often than we have reasons for banquets.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We will need the products you see in this photo.
    We will need the products you see in this photo.
  2. Soak the gelatin. Grate the crab sticks on a fine grater.
    
Soak the gelatin. Grate the crab sticks on a fine grater.
  3. Boil broccoli for 2-3 min. (I had frozen) and immediately cool in ice water so that it does not change color.
    Boil broccoli for 2-3 min. (I had frozen) and immediately cool in ice water so that it does not change color.
  4. Boil the broth and dissolve the gelatin in it. 1\3 part add to cream with saffron. Grated crab meat put in the remaining broth.
    Boil the broth and dissolve the gelatin in it. 1\3 part add to cream
with saffron. Grated crab meat put in the remaining broth.
  5. First you need to pour on the bottom of the mold cream with saffron and gelatin. Let stand for 15 minutes in the freezer to harden. After that put the broccoli cabbage head down and gently to fill in between the blossoms broth with shredded crab sticks. Refrigerate until fully solidified.
    First you need to pour on the bottom of the mold cream with saffron and gelatin.
Let stand for 15 minutes in the freezer to harden.
After that put the broccoli cabbage head down and gently
to fill in between the blossoms broth with shredded crab sticks.
Refrigerate until fully solidified.
  6. When the aspic is ready, you need to put it in hot water for a few seconds, flip the form on a Board and cut into portions. Serve as prompted by your imagination.
    When the aspic is ready, you need to put it in hot water for
a few seconds, flip the form on a Board and cut into portions.
Serve as prompted by your imagination.

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