Lightness, lightness, pleasant taste, comfortable consistency and perfect combination with fruits and berries – these are the arguments in favor of using this cream in the summer heat. It is good as a layer in cakes, as a filling in tubes and baskets, and is also useful for gluing cookies.
In our family, one of the favorite treats is marshmallows in chocolate. I’ve tried several options, this one is the most successful. Marshmallows turned out to be very tender, not too sweet, light. I advise fans of this delicacy to try it!
New Year means holidays, joy, snow season, frost and, of course, tangerines. Therefore, now is the best time to make jelly from delicious and fresh fruits.
Marshmallows turn out lush, tender and fragrant. When you add mashed creamy legumes, marshmallows become less sugary-sweet, acquire a pleasant structure that you will feel when taking a bite of dessert. And also enrich the sweet, useless for the body product with vegetable protein content.
A very tasty, delicate dessert, more like a souffle, with the aroma of lemon and vanilla. You can just eat it, or you can make layers of this marshmallow in cakes and pastries.
This parfait could be called “parfait contrast” because it has three layers of completely different structure, consistency and taste. Dessert for adults with alcohol, with a peculiar taste of sea buckthorn and crispy fried muesli in a sugar crust.
If you want to get an incredibly delicious herring snack – first of all, be sure to find a very high quality product. I cook the herring myself, so I have no doubt about the taste of the finished product. At minimal cost and without complicated preparation, you will get a festive snack on your table.
Cold, tender, fragrant, melting in the mouth delicacy – it can be attributed to the highest cuisine. The main thing you need to remember: before cooking, all the ingredients in the dessert must be cooled.
