Do you like Chinese cuisine, but you try not to eat meat? This “sticky” cauliflower tastes like the famous “sticky” chicken with garlic in your favorite Chinese restaurant, but cooked from vegetables!
I suggest you treat yourself to a piquant, bright, moderately sweet, fragrant biscotti with carrots and nuts! They will be a nice addition to a cup of coffee or tea!
Fried pork – already from these words treacherously rumbles in the stomach… And what will happen to it if you fry pork according to this recipe – in a spicy soy marinade with coriander and ginger, and even with unusual slicing. I will not torment you, help yourself, dear lovers of spicy Asian cuisine. P.S.: the recipe specifies the amount of spices for the average sharpness of the finished meat, if desired, you can increase or decrease to your liking.
Chinese New Year is coming soon. One of the obligatory dishes on the New Year’s table in Cantonese cuisine is steamed fish. The fact is that in the Cantonese dialect of Chinese, the words “fish” and “abundance” sound very similar.
Light, fresh and quick chicken fillet salad. You can serve it on a festive table. The recipe was found on the Internet, I changed it a little according to my tastes.
