Paella is for many the first thing that comes to mind when it comes to Spanish cuisine. And for the Spaniards, this dish is really iconic. The preparation of paella itself is an event and an occasion to invite friends and neighbors.
A very tasty and flavorful dish. The unique and bright taste will not leave you indifferent. From a minimum of products, we get a luxurious salad or side dish.
I love lancet fish for its tenderness, softness and juiciness. There are no bones in it, except for the central cartilage. But we all know that during the heat treatment of this wonderful fish, a lot of fish juice is released. So let’s use this feature for good: cook it with paella. Let the juice soak the rice and make a delicious, fragrant dish out of it. And we don’t need fish broth.
Paella… It is difficult to add something new to the main recipe of this Spanish dish. But I tried anyway. It turned out delicious, satisfying and beautiful!
Tuna is very useful. Cooking it is sometimes problematic, but it is quick and easy to do it on the grill. And the longer the tuna is marinated, the tastier it turns out.
Juicy salad, easy to prepare and does not “spoil” the figure. Green beans, carrots and sweet peppers go well with chicken. I spied this recipe in a cafe, now I often cook at home)
A delicious and bright salad turned out. Very simple in execution. Green beans are good not only in soups, vegetable stews and casseroles, but also in cold form.
I want to share with you a recipe for a very tasty, summer and colorful salad. My family loves vegetable salads with a variety of vegetable oil-based dressings.
