Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. Added mushrooms and beans will help make it delicious, and a large amount of vitamins, fiber will be an argument in favor of the fact that such a salad should be prepared more often.
I suggest you try a very satisfying, warming, fragrant and incredibly delicious dish of green beans on a cold autumn evening. The dish belongs to German cuisine.
I suggest cooking vegetables with meat in Chinese. Sweet and sour sauce and ginger give this dish a special taste. Vegetables turn out very tasty and fragrant.
Rich in taste and at the same time light salad. The set of products is quite simple. The perfect combination of flavors. This is an out-of-season dish, because frozen beans can always be bought.
I want to offer you to try spicy beans in soy sauce, which can be both a side dish and an independent dish. The amount of hot pepper can be adjusted to your liking.
A vegetable dish created on the basis of just a few components can become an independent dish or a good side dish for meat or fish. The dish turns out to be light, fragrant and spicy, tender and satisfying, with a light creamy taste.
I must honestly admit that, for example, the standard “Olivier” seems tastier to me, but since you (like me) strive to minimize the cholesterol content in the dish, you will still have to try this version of the salad 🙂
I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone’s favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it’s something, I’ll tell you.
A very spicy and delicious snack. This bean combines all flavors, from the sweetness of plums to the sharpness of pepper and garlic and the sourness of lemons and tomatoes. Try this fireworks to taste, it will not leave you indifferent. It is very well suited to fish and meat dishes.
