The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
A beautiful, healthy, hearty salad with baked mackerel in foil with aromatic herbs, garlic and lemon juice. Baked mackerel, disassembled into pieces, mixed with soft cheese. Served in a salad with assorted vegetables and eggs. The salad is seasoned with a spicy dressing. Suitable for every day, as well as decorate the festive table.
Tuna from a can is a useful product. It would be nice to keep one or two cans in the home pantry. Such fish can be eaten directly from the jar, but if you add some ingredients, then simple canned food turns into a variety of dishes. This salad is a completely independent dish. Interesting and satisfying.
I know that celery is very healthy, but for me there is no pleasure in crunching it. I don’t really like the taste of it. But for myself, I found a salad in which everything suits me. Apple, orange and dressing perfectly soften its taste, making the salad very tasty and spicy. The combination of ingredients in the salad is very successful, I recommend it!
I offer a great option for snacking. It is prepared quickly, looks spectacular, and tastes unforgettable. The taste is very rich, saturated. The freshness of cucumber echoes with a salty piece of crab sticks, tender, fragrant tomatoes and hot sauce.
A wonderful salad made of simple and affordable ingredients that are always in the kitchen. It is very satisfying, so it can be served as an independent dish, I recommend you try it.
Today, on the International Rice Day, I just can’t help but share with you one of my favorite dishes! I guarantee that it will take its rightful place in your stomachs and hearts!