Bulgur Pies Recipe

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If you like to pamper your loved ones with baked pies, then my recipe will definitely come in handy. Bulgur is good not only as a side dish, but is also an excellent filling for pies, and in combination with green onions, boiled egg and butter, I assure you, it is excellent!

Italian Courgettes with Mozzarella Recipe

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I saw the recipe for cooking these zucchini on the Italian cuisine website, but I changed it a little in the ingredients. In the original, tomatoes are taken in their own juice, mozzarella cheese in balls, marjoram is a sprig of fresh. Try this wonderful dish, especially since it’s the season of fresh vegetables and herbs.

Pasta with Smoked Cheese Recipe

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Unpretentious ingredients, which are always found in every home, can easily be turned into an original, but simple, according to the method of cooking, dish. I suggest cooking a tender casserole of macaroni, cheese and fragrant herbs — this is one of the quick options for breakfast, a side dish for lunch or a light dinner. A hearty lunch is a hearty and happy family.

Buckwheat Porridge with Squash Recipe

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I propose to combine two wonderful products in one plate and sprinkle the zucchini with buckwheat groats – the groats will absorb vegetable juices and turn out delicious and fragrant. Carrots and green onions will give the porridge freshness and juiciness, and cheese will complement the harmonious taste. This porridge will be an excellent option for a varied daily menu.