I offer an unusual Spanish gazpacho. Instead of the usual – cucumbers, onions, pepper and garlic, tomatoes – I used apples with tomatoes! Gazpacho is a raw soup. Light tomato soup, sweet apples and green onions add piquancy.
If there is already a yellow color (“Golden” gazpacho), there is a green color (“Emerald” gazpacho), then how can there be no red?!!! That’s how the Red color appeared – “Ruby” gazpacho, that’s what I called it myself, but, actually, it’s just a classic tomato gazpacho.
Sweet and sour taste is most characteristic of dishes that appeared in the East of China. It is this taste that we associate with our beloved Chinese cuisine.
Hearty, but not heavy beef broth soup with soy sauce and baked vegetables with the addition of crispy pieces of pumpkin pie. If desired, you can add dried tomatoes to taste.
Consomme is a clarified broth based on chicken or beef broth. There are many varieties based on it. Here is one of those recipes that I want to offer you today.
