We were very cold, and immediately wanted something hot and satisfying. And what could be better than borscht in this weather? Only borscht with a lid! Thick, rich, with a light aroma of fire – it will not leave anyone indifferent!
Each family has its own recipe for cooking borscht. According to this recipe, my great-grandmother, great-grandmother, and now my mother and I cooked borscht. And interestingly, this borscht is eaten by my husband, who does not eat vegetables (well, except potatoes).
When posting the recipe for borscht, I thought – I probably need to have the courage to post the next version of this dish on our website! Do not judge strictly – I have weighed all the pros and cons and made a decision! We cook this borscht all summer in the country, right on the fire, very useful and really summer!
A classic recipe of one of the Ukrainian red lean borscht. The soup turns out very tasty. Mushrooms give the dish a special zest. Try to cook, you will like it.
I share with you, my good friend, my recipe for vegetable borscht. My family likes it. Maybe your house won’t give up on this. Borscht turns out very tasty.
Borscht vegetarian “Country”. I don’t put cabbage in borscht at all. I don’t like boiled cabbage. If you are cooking meat borscht, then after cooking the broth, the meat is taken out, separated from the bones, cut into small pieces and put into the finished borscht with spices.
Everyone in my family loves borscht. It is difficult to spoil it, but it is also difficult to bring something new. It’s always borscht. But after trying this option, I was just pleasantly surprised. All the colors of ordinary borscht began to play in a completely new way. The taste was bright and rich. Try to cook.
In the spring, I try to switch to greenery. In addition, spring greens are harvested for the future. But it is necessary to go to such a transition in small steps. Served with borscht, there is also meat in it. Borscht will turn out very tasty.
I offer you a fragrant and rich soup with hunting sausages and young cabbage. For all cabbage lovers. You will fall in love with him from the first spoon.
