Tender, velvety, sweet pumpkin and cheese puree soup, crispy, spicy, fragrant. After frying, the cheese acquires such a sharp taste and aroma of smoked meats, smoke. It’s a great duet. Try.
To prepare this first course, you will need broth, you can use both vegetable and meat. It all depends on your taste. Tomato soup on beef broth turns out to be very satisfying.
I want to offer a recipe for rolls with vegetables with lasagna leaves. It turns out a hearty dish for dinner, lunch with stewed fragrant vegetables and a crispy cheese crust. From the vegetables that you have in the refrigerator, the rolls can be reheated the next day, also very tasty!
This soup, first of all, will interest the parents of those children who are difficult to feed with fish. Turn the fish into tender dumplings with meatballs, add homemade noodles and sunny corn to the soup. As many mothers know, children will gladly eat a dish that includes corn.
Soup-stew with an abundance of products – wild mushrooms and potatoes, cherry and fried meat, red canned beans in tomato sauce and an abundance of greens. To heal.
