Light and hearty, made from ordinary products, but with an interesting taste. Suitable for breakfast, lunch and dinner. Or you can cool it, cut it into thin slices and make sandwiches for afternoon tea.
Kurdan-Kebab Recipe
|A very unusual and very tasty dish from Turkish cuisine. Translated from Turkish, “kurdan-kebab” means a meat ball on a toothpick. There is no universal recipe for this dish, each hostess prepares it to her liking. For the filling, you can use different meat and add different spices, and as a result, each time you will have a different taste. I used ground beef, for softness and juiciness I added a bun soaked in milk, onion and garlic. It turned out to be a very tasty kurdan kebab – incredibly juicy, soft, appetizing.
Casserole of Pita Bread “Morning” Recipe
|Casserole with cheese and mushrooms will be an excellent option for autumn weekdays. Very tasty and satisfying.
Chicken Stew with Pumpkin Recipe
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Barley with Chicken and Vegetables Recipe
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Salad with Octopus Recipe
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Salad “Seasonal” Recipe
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Italian Tomato Soup with Tortellini Recipe
|This Italian soup is prepared quickly and easily. The main thing is to find tortellini in the store, that is, pasta with a filling similar to our dumplings. The soup belongs to vegetarian dishes, so spinach is used in the filling for tortellini, but if you use dairy products (ovo-lacto-vegetarianism), you can use cheese. If you exclude cheese altogether, you will get a lean version of the dish.
Salad with pickled Mushrooms and fried Potatoes Recipe
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Ear in Finnish with Pink Salmon Recipe
|Fish soup with red fish and cream is a very tasty combination. The recipe is originally from Finland, but is originally prepared from salmon. As practice has shown, the combination is not only unusual, but also useful. After all, the content of vitamins and omega-fats has a beneficial effect on the body.