Georgian salad with nuts and Kakheti butter. Georgia’s favorite combination of juicy greens, ripe summer vegetables and chopped nuts, Svan salt and Kakheti oil. Nuts are mixed with butter and vegetable juice, resulting in a thick, enveloping nut dressing. This salad is a regular dish on our table and it just can’t get boring.
A delicious dinner of chicken liver and potatoes will not leave you indifferent. It is prepared quickly, and the result is tender. I once found the recipe on the Internet, adapting it to the taste of our family.
It is under this name that it can be found in any restaurant where it is in constant demand, because it has a minimum of calories and undoubted benefits. Cook it quickly and easily. And on the second day it becomes even tastier. It can serve as an excellent side dish.
It is a good Russian tradition to bake pies for Sunday lunch. Gather a friendly family or guests at a large table and enjoy the time spent and a delicious cake. Today I’m opening a pie with rice, catfish and herbs, on a completely new test for me – with cheese. Yes, the result exceeded expectations. To heal.
There are a lot of borscht recipes on the site, and there is even one in the cauldron. I want to offer an option of cooking on a campfire, which you can cook outdoors or in the country. The amount of absolutely all ingredients you can choose to your taste.
