Try cooking chopped chicken cutlets with cheese and herbs. The dish is very tasty, tender and quite original. As a side dish, it is well suited to pasta, rice, and mashed potatoes.
Meatballs stuffed with seeds with carrot and cream puree. Everything is interesting in this recipe: a filling of seeds with cheese and herbs, spicy minced meat and a stunning carrot sauce. The sauce is easy to prepare, it has such a noble taste that it can be suitable for various dishes. Try it!
Usually julienne is prepared in portions, I suggest cooking it in the form of an appetizing open pie made of shortbread with a filling of chanterelle mushrooms.
Cancelloni pasta or shells large stuffed. There are a lot of different recipes for cooking large shells. Today I will offer you the simplest one. I will stuff the shells with fried sausages with onions and garlic, and then bake them under the cheese, adding a little mushroom broth. It’s delicious! Easy!
