French appetizer – terrine – is made from meat. Tender minced meat, pieces of fragrant ham, nuts… It’s very tasty. This dish is best served warm, but you can fry the slices until golden brown – it’s also very tasty. Please enjoy your meal!
A very simple salad from the series for “every day”. The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
A simple and at the same time original snack with a win-win combination of potatoes and herring. For a more refined taste, you can use lightly salted salmon.
Fresh, crispy, juicy, light salad of young spring vegetables and chicken. A very healthy and delicious salad with a spicy dressing. It is easy to prepare!
Delicious and healthy, simple and affordable vegetable salad of vegetables with beans. Crispy, slightly spicy, satisfying. Salad, side dish or an independent dish. It’s ready in a matter of minutes if you pre-cook the beans and potatoes.
A hearty, refreshing okroshka with the addition of mushrooms, I used boiled morels. Perfect okroshka on white kvass, cooked according to traditional recipes.
