Best Food Recipes With Lemon juice 2024 - Step by Step with Pictures

Lemon juice

Lemons are used in cooking entirely, but most often you will meet dishes with lemon juice. They are sprinkled with fish to get rid of the characteristic aroma. Seafood is pickled in it, added to salad dressings and sauces, and the taste of compotes, jam and jam cocktails is improved. Lemon juice can be used in creams, they also extinguish soda instead of vinegar. It is only important that there are no ingredients in the dish that are stratified by contact with acid.

What to Cook with Lemon Juice?

Dozens and hundreds of drinks are prepared on the basis of lemon juice. It is boiled in thick syrup, frozen in molds, added to sweets. A chicken or turkey watered with juice will be doubly tender and will definitely not dry out. Organic acids soften pork fibers so that the meat melts in the mouth. Lemon juice dishes are very popular in Chinese and Indian cuisine. After all, they even sprinkle herring with them when serving to the table!

How to Choose and Store Lemons?

High-quality fruits are dense, with a smooth skin, there are no dents and dark spots on them. With a short warming in warm hands, the lemon exudes an intense aroma inherent only in this citrus. Lemons are well preserved in the refrigerator. Additional time to the shelf life is added by packing each fruit in clean paper and placing lemons wrapped in a plastic bag in a separate chamber for vegetables and fruits. Long-term storage reduces the acidity of fruits, since a significant amount of citric acid is transformed into sugars over time. It prolongs the “life time” of lemons by immersing them for seconds in moderately hot molten paraffin: this creates a protective layer covering the fruit. Lemons are well stored in boxes with sand, which is pre-calcined for the purpose of disinfection.

Salad “New Year’s Party” Recipe

December 17, 2018March 11, 2023 | By Creator

Salad “New Year’s party” will take its rightful place on the festive table. Very tasty!

Strudel Recipe

December 13, 2018March 11, 2023 | By Editor

This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in a product made of yeast dough. And today, finally, having found only one recipe on the German website, I decided to try it, after thinking about it, made a few changes and was satisfied with the result! I think you have the guts to bake anything with all this stuffing!

Chicken Strudel with Vegetables Recipe

December 13, 2018March 11, 2023 | By Editor

My family is used to me often cooking things that I don’t expect to see on the table. Therefore, this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without roasting. Well, vegetables are always a great addition to any meat or poultry!

Cottage Cheese Strudel with Raspberry and Apples Recipe

December 13, 2018March 11, 2023 | By Editor

Who and when came up with the idea of stretching raw, specially prepared dough to the thickness of tissue paper, and then wrapping it in a thick layer of fruit filling? It is said that the history of this amazing strudel cake has its roots in Byzantium and even Ancient Greece. It received its current name much later, in the XVIII century, from German confectioners. They made him the king of the pies of that time, contesting the palm among his cakes with the Viennese bakers. German, Austrian, Hungarian, Czech confectionery successfully sold all kinds of strudels – with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Currently, preference is given to strudel for tea. Strudels have conquered the hearts of confectioners by the fact that they harden for a long time (the property of the dough to exhale) and they have a large proportion of filling – you can not be afraid to get fat. In addition, strudel dough can be prepared without fats, which is very important both for people who follow a diet and for those who suffer from diathesis.