Today I will treat you to a Slovak holiday basket, which is being prepared for Christmas and New Year. In Slovak, Christmas is called Vianoche, so the planet is called Vianochka. They eat a bath not only with butter, honey, tea and coffee, but also with smoked meats, ham and sausage. As you like, Vianoche is present on every table. There is a large selection in stores, but real housewives, of course, bake themselves, and each has its own recipe! I offer you the recipe that I liked the most.
Gingerbread-Ginger Nut Cake Recipe
|Citrus Tart “95” Recipe
|On the seventh of December, my grandmother had an anniversary – she turned 95 years old!* Among the treats was this citrus pie. It is based on low-fat shortbread dough stuffed with winter fruits – orange, tangerine and grapefruit, supplemented with zest and cinnamon. The cake is suitable for everyone who observes the Christmas fast, and not only. Try
Lemon Cake Recipe
|Well, it seems that what else can be invented in baking lemon cupcakes? Try this option, and what if you didn’t know something? The dough for this pie takes quite a lot of lemon juice and even lemon zest, instead of sugar – powdered sugar. The cake is impregnated with lemon-sugar impregnation. Thanks to this, the taste of the cake after baking is really refreshing. I will say that everything is normal and harmonious in this cake.
Pasta with Peas, Feta and Seeds Recipe
|Christmas Gingerbread Recipe
|Herring Salad with Peas and Cranberries Recipe
|Shrimp with Vegetables Recipe
|Pudding with Topping of Caramelized Persimmon Recipe
|If you don’t like rice porridge, then cook this! The ingredients of this thing are very similar, but it tastes completely different! It’s something incredibly gentle, soft! Great breakfast or dessert for kids and adults! If you don’t know that there is rice there, you won’t guess) The pudding turns out to be very fragrant, the smell of Christmas is felt!
Tender Lemon Curd Recipe
|Despite the fact that there are many recipes for lemon curd on the site, I decided to share with you my own, which differs in composition and cooking method, and also because there is not so much Curd in it! The kurd turned out to be a rich yellow color, tender, fragrant and very tasty! You can serve it with ice cream or pancakes, make a layer for cake and cakes, just eat with spoons… Well, today it will be a pair of lush lemon muffins!